1393 Found.
$46.99
Each Party Platter serves 6 -8 people. Grilled chicken, bell peppers, and sauteed onions smothered with jack cheese, smoky bacon and fresh
sauteed mushrooms. Served with sour cream, guacamole, cheddar cheese, pico de gallo and flour tortillas.
$52.99
Each Party Platter serves 6 -8 people. Our famous "triple-basted" baby back ribs served with our original BBQ sauce
$37.79
Each Party Platter serves 6 -8 people. Smoked turkey with Swiss cheese, lettuce and tomato.
$14.99
Each Party Platter serves 6 -8 people. With tomatoes, croutons, mixed cheese and your choice of dressing.
$14.99
Each Party Platter serves 6 -8 people. Chili's Caesar dressing, Parmesan cheese and croutons.
$43.49
Each Party Platter serves 6 -8 people. Smaller than the original but with all the flavor. Mini beef burgers topped with applewood smoked bacon, American cheese, sauteed onions and Ranch dressing on sesame seed buns. Served with jalapeño-ranch dressing on the side.
$53.99
Each Party Platter serves 6 -8 people. Our Margarita Grilled Chicken topped with pico de gallo and our Spicy Garlic & Lime Grilled Shrimp.
Served with loaded mashed potatoes and seasonal vegetables.
Chicken egg rolls are prepared with a mixture of cabbage, carrots, mushrooms, green onions and marinated chicken wrapped in a thin wonton wrapper and cooked to a golden brown.
Chicken potstickers are prepared with a soft white dumpling filled with a combination of chicken, cabbage and onions that is pan seared on one side to a golden brown.
Veggie spring rolls are prepared with a mixture of cabbage, celery, carrots, green onions and chinese noodles wrapped in a thin wonton wrapper and cooked to a golden brown.
Cream cheese rangoons are prepared with a crisp wonton wrapper filled with a mixture of soft cream cheese and green onions, served with a side of sweet and sour sauce for dipping.
Crispy shrimp is prepared with marinated, butterflied shrimp that are cooked to a crispy golden brown.
Hot & sour soup is a traditional chinese soup made with vegetable stock, eggs, tofu and button mushrooms.
Orange chicken is a dish inspired by the hunan province in south central china. It is prepared with crispy boneless chicken bites, tossed in the wok with our secret sweet and spicy orange sauce. Panda's very own executive chef andy brought this entree to life and it quickly became panda's most famous and beloved dish.
Sweetfire chicken breast features crispy, white-meat chicken bites tossed in the wok with red bell peppers, diced onions and juicy pineapple with a zesty, sweet chili sauce inspired by the flavors of thailand.
String bean chicken breast is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
Kung pao chicken is a spicy stir-fry dish inspired by the sichuan province in central china. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
Mandarin chicken is a dish inspired by the city of beijing in the northeast of china. It is prepared with grilled chicken strips and served with our sweet and savory mandarin sauce.
Mushroom chicken is a cantonese dish inspired by the guangdong province on the southern coast of china. It is prepared with marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.
Black pepper chicken is a traditional dish inspired by the hunan province in south central china. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.